A trip to the beach is all about getting gritty sand between our toes, filling our lungs with the smell of the sea air, and tasting the salty tang that blows in off the sea. Think of seaside food and our taste buds salivate at the mere thought of fish and chips, mushy peas, candyfloss, and sticks of rock. Yet the coastline can provide a far more interesting array of food, for those who are prepared to hunt it down. Prepare to tickle your taste buds… the natural way.
simonwhaley
A Country House At Sea
The Royal Yacht Britannia’s final tour of duty took place in June 1997 for the handover of Hong Kong to China. She had served the nation and the Royal Family …
100 Stories For Queensland
I’m delighted to announce that my short story, Painting by Numbers, has been selected for the charitable anthology, 100 Stories for Queensland, which aims to raise money for the flood …